Dynavac is a leading manufacturer of laboratory to commercial size Freeze Dryers. Freeze Drying is a sophisticated method for removing water from a wide range of organic substances without biological damage or other adverse effects.
Products which undergo this process can be stored indefinitely without affecting bacterial and enzyme activity, shape, colour, taste or smell. Tissues or other matter can be prepared for histochemical, histological and microscopic examination or further research.
CLICK TO VIEW VIDEO: How to install and operate the Dynavac Food Freeze Dryer